Ingredients:
- 200 gr red lentils
- 1/2 can of peeled
- tomatoes
- 1 tbsp concentrated tomato
- 1 onion chopped
- 1 garlic clove chopped
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1 lime juice
- 1 Celery stalk chopped
- 1 tablespoon of olive oil
- 200 gr shrimps
Instructions:
- Put the olive oil in a large pan and heat over medium heat.
- Add the onion, shrimp carcasses, celery salt, pepper and sauté.
- Add the garlic and tomato paste and peeled tomato and sauté.
- Add hot water, bring to a boil, then reduce heat to medium, cover and simmer 20 minutes.
- Rinse the lentils well under clear water, drain them then add them to the pot.
- Add water until the lentils are covered, cover the pot and simmer over low heat for about 40 minutes.
- Once the lentils are tender, remove the soup from the heat
- Blend your soup, leave a little lentil unmixed and there we add the shrimps and put back over the heat 7 minutes.
- Add lemon juice and serve hot with bread of your choice, garnish with parsley if you like.
