Almond petits fours
Ingredients:
-350g unpeeled almond flour
-150g icing sugar
-2 eggs (or 3 depending on the size)
-8 g granulated vanilla sugar or 1 teaspoon of vanilla extract
-pinch of salt
Instructions:
-Preheat the oven to 360F.
-Combine all ingredients in a large bowl with a spatula, then put the mixture in a pastry bag and form small petits fours on a baking sheet and garnish with almonds.
- Put the baking tray in the oven 10-15 min until golden brown.
